Easiest Way to Prepare Delicious Stuffed Mushrooms

Simple, delicious, fresh and tasty.

Stuffed Mushrooms. The secret ingredient in our Stuffed Mushrooms? Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish.

Blue Bacon Stuffed Mushrooms "The absolute hit of the party! This is a keeper recipe!" - Baking Nana. Most Made Today Stuffed Mushrooms, Baby! You can have Stuffed Mushrooms using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stuffed Mushrooms

  1. It's of Stuffed mushrooms.
  2. It's 18 of baby bella mushroom caps.
  3. You need 1/2 cup of minced onion.
  4. You need 1/4 cup of thin sliced celery.
  5. Prepare 8 oz of ricotta cheese.
  6. It's 1/2 cup of minced scallops.
  7. Prepare 1/2 cup of minced shrimp.
  8. Prepare 1 cup of crab flakes.
  9. Prepare 1/3 tbsp of balsamic vinegar.
  10. You need 1/4 tsp of salt.
  11. It's 1/4 tsp of white pepper.
  12. Prepare 1/3 tsp of parsley.
  13. Prepare of Breading.
  14. You need 2 cup of panko bread crumbs.
  15. Prepare 2 of eggs.
  16. You need 1 cup of flour.
  17. Prepare 1/4 cup of water.

Absolutely wonderful appetizer that can be made way ahead of time. Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms. Cook chopped stems with onion, garlic, and peppers. Add breadcrumbs to make a doughy mixture and fill the caps.

Stuffed Mushrooms instructions

  1. Preheat oven to 450.
  2. Combine onion, celery, butter with the raw scallops and shrimp and cook until the shrimp are done and set aside.
  3. Combine seafood mixture with ricotta cheese and other ingredants in a sauce pan and warm.
  4. Brush mushroom caps under water and remove stems, set aside to dry.
  5. Toss the mushrooms in the flour to remove ant excess water, shake off all flour.
  6. Mix the eggs with water and set aside.
  7. Stuff the cheese and seafood into the mushroom caps.
  8. Dredge the stuffed mushrooms in the egg mixture and cover with bread crums.
  9. Bake in the oven at 450 for 12 minutes or until tops become golden brown.

Mouth-Watering Stuffed Mushrooms Mouth-Watering Stuffed Mushrooms. Stuffed Mushroom Recipes Whether you're entertaining guests or whipping up a weeknight dinner, get stuffing with these easy and delicious stuffed mushroom recipes. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel.