Scallop stuffed mushrooms. Wow the party with these easy, delicious Stuffed Mushrooms. Add the ingredients to a mixing bowl and mix until combined and sprinkle the crumb mixture over the scallops. Stir in mushroom stems and saute until the mushroom wilt a bit.

Top the stuffing with a scallop and secure with a toothpick. Carefully dip mushroom into the melted butter. Remove shells from the seafood and chop. You can cook Scallop stuffed mushrooms using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Scallop stuffed mushrooms

You need 1 of Mushrooms.
Prepare 1 cup of Dry white wine.
It's 1/4 cup of Salt.
Prepare 1/4 cup of Sugar.
Prepare 1/3 of Onion.
It's 2 clove of Garlic.
It's 1 cup of Scallops.
It's 1 dash of Flour.
Prepare 1/2 cup of Butter.

Chop all seafood and set aside. One thing I am always looking for is a great low carb , keto approved appetizer that everyone can eat and will love. These seafood stuffed mushrooms are just that. No one will even know they are low carb.

Scallop stuffed mushrooms step by step

Preheat oven to 375.
Turn on skillet and melt butter.
Place mushroom caps in oven for 15 minutes.
Mix salt and sugar together and coat scallops in the mixture.
Minced the garlic and chop the onions.
Begin to pan-sear the scallops. Add the onion and garlic mixture to the pan when the scallops have almost finished searing.
Remove the scallops from the pan but DO NOT DRAIN!.
Put the scallops in the mushroom caps and place in oven for ten minutes.
Add the dry white wine to the scallop juice. Add a little flour to the mixtureto thicken according to your preference.
Cover the scallop stuffed mushrooms with the white wine sauce.

Add some chopped spinach or broccoli! Signature seafood stuffing and Monterey Jack cheese. The location you selected currently does not allow online ordering. Please change your location to create an order. These easy stuffed mushrooms start with Chicken of the Sea minced clams and lump crab meat.