sausage and cheese stuffed mushrooms. Fill the caps with the cream cheese/sausage/stem mix. Add a small amount of water to the bottom of the pan, just enough to cover the bottom. Heat a skillet over medium-high heat.

Make an impression without stressing about it with Sausage and Cheese-Stuffed Mushrooms. Sausage Stuffed Mushrooms are cheesy, savory, and so delicious! This easy, cheesy sausage stuffed mushroom recipe is the perfect appetizer for holidays, game day, or any special occasion. You can cook sausage and cheese stuffed mushrooms using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of sausage and cheese stuffed mushrooms

It's 1 lb of owens maple flavored sausage.
It's 2 packages of button mushrooms.
It's 2 box of cream cheese.

Mushroom caps are stuffed full of cheese, sausage, onion, and more to create the most amazing flavor! An easy and crowd pleasing appetizer - these Sausage Stuffed Mushrooms have fresh mushrooms that are stuffed with sausage and cream cheese. I am all about the appetizer recipes, especially at the end of the year. The best Sausage Stuffed Portobello mushroom recipe!

sausage and cheese stuffed mushrooms step by step

wash mushrooms and remove stems put them on a paper towel to drain.
in a large skillet cook sausage til done.
pre heat oven to 350.
cube up your cream cheese and add it to the sausage.
stir until cheese is melted into the sausage.
on a cookie sheet add your mushrooms spoon in your sausage and cheese filling.
put in oven for about 15 minutes or until browned on top.
very very good appetizers or as a side dish with dinner.

Word to the wise, this makes a TON of sauce. A perfect Italian appetizer with no fuss. To a large skillet, over medium-high heat, add chopped mushroom stems, Italian sausage and garlic. Cook until sausage is browned and cooked through. Remove from heat and let cool.