Recipe: Perfect Stuffed zucchini and yellow squash with ham and mushrooms

Simple, delicious, fresh and tasty.

Stuffed zucchini and yellow squash with ham and mushrooms. Have a hearty meal that's packed with flavor. Scrub squash and slice in half lengthwise. The Best Zucchini And Portobello Mushrooms Recipes on Yummly

This one is going in my keeper folder!" - France C. Nat's Shrimp and Veggie Stuffed Zucchini "FABULOUS! I followed the recipe exactly as stated. You can cook Stuffed zucchini and yellow squash with ham and mushrooms using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Stuffed zucchini and yellow squash with ham and mushrooms

  1. You need 2 medium of zucchini.
  2. You need 2 medium of yellow squash.
  3. It's 4 tbsp of butter divided.
  4. Prepare 1 cup of oinion diced.
  5. It's 10 oz of mushrooms sliced.
  6. Prepare 1/2 cup of ham diced.
  7. It's 2 tsp of parsley.
  8. You need 1/2 tsp of worcestershire sauce.
  9. You need 1/3 cup of bread crumbs.
  10. It's 1/3 cup of parm cheese.
  11. Prepare 1 of salt an pepper.

When in season, yellow squash and zucchini grow in such abundance they're hard to use up, and even in the winter they're tasty, readily available, and inexpensive. Take advantage with this simple, fresh soup. Fresh herbs, lemon juice, and pasta complement the squash, while a generous topping of Parmesan adds distinctive nutty and salty notes. In a large skillet, saute the summer squash, zucchini, mushrooms and onion in oil until tender; drain.

Stuffed zucchini and yellow squash with ham and mushrooms step by step

  1. Preheat oven to 350.
  2. Boil water to steam squash.
  3. Scrub to Keeney and yellow squash and sliced in half lengthwise.
  4. Remove seeds leaving shells 1/3 to 1/2 inch thick.
  5. Steam squash until tender 8 to 12 minutes.
  6. Melt 3 tablespoons butter in skillet and saute onions and mushrooms until soft.
  7. Stir in him parsley and worcestershire sauce.
  8. Add seasonings to taste.
  9. Drain squash and stuff with mixture from skillet.
  10. Mixed together bread crumbs and cheese.
  11. Sprinkle mixture on top of squash and poor 1 tablespoon butter overall.
  12. Spray paint in and bake 20 to 30 minutes then serve.

In a large bowl, combine the vegetable mixture, cheese, soup, sour cream and salt. Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper. Then the packets are grilled until the vegetables are juicy and flavorful. Place on a lightly greased baking sheet. Learn how to cook great Pasta with zucchini and ham.