Brie-Stuffed Mushrooms. And because every mushroom on earth is unique and special and no two mushrooms are alike, you'll have to cut the brie to fit each mushroom individually. Keep going until all the mushroom caps are filled. Now top the mushrooms with the parsley/garlic mixture.

On its own, Président® Brie is creamy and smooth - combine it with the hearty breadcrumbs and juicy texture of mushrooms and these bites are equal parts delicious and irresistible. Besides quick weeknight meals, the other most frequently requested recipe on snapchat is always for easy appetizers like these Brie Stuffed Mushrooms. Ina's bite-size mushrooms make for the perfect party appetizers. You can have Brie-Stuffed Mushrooms using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brie-Stuffed Mushrooms

You need 12 oz of white button mushrooms.
Prepare 1/4 cup of butter.
It's 1/4 cup of chopped flat-leaf parsley.
Prepare 4 of garlic cloves, minced.
Prepare 5 of green onions, sliced (up to the middle of the dark green part).
It's 1 of splash of white wine (optional).
It's 8 oz of wedge Brie cheese.

Cheesy Artichoke Mushrooms Rachael stuffs her mushrooms with cheese, herbs and artichoke hearts. Add mushroom caps and toss to coat in butter. In a skillet, saute the mushroom stems with onion, Worcestershire sauce using the remaining butter. In a bowl, mix crabmeat and mayonnaise.

Brie-Stuffed Mushrooms instructions

1. Preheat oven to 350.
Remove the stems from the mushrooms.
Melt the butter in large skillet over medium-high heat.
when butter is melted and the skillet is hot, throw in the mushroom caps and toss them around for a minute.
Remove the mushrooms from the skillet and set them aside. Throw in the parsley, garlic, and green onions. Add the wine. Stir and cook for 1 to 2 minutes then remove from the heat.
Place the mushroom caps in a baking dish.
Place a chunk of Brie inside of each cap.
Pour the parsley mixture all over the top.
Bake for 15 minutes or until the cheese is melted. Serve straight out of the oven or at room temp..

Fill caps with mushroom and onion mixture. Absolutely wonderful appetizer that can be made way ahead of time. Add mushroom caps and toss to coat in butter. Remove mushrooms from pan and place upside down in a baking dish. In the same saucepan (without cleaning it) throw in garlic, parsley, and green onions.