Crab-stuffed mushrooms. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel.

Brush inside of mushroom caps with oil. Wipe mushrooms with a damp paper towel to clean. Remove stems, set aside caps and chop stems to add to filling. You can cook Crab-stuffed mushrooms using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crab-stuffed mushrooms

You need 1 cup of crabmeat.
Prepare 1/2 cup of cream cheese.
You need 1/2 cup of parsley leaves chopped.
It's 1/2 cup of chopped green onions.
You need 4 tbsp of parm cheese.
It's 2 of portobello mushroom caps.
Prepare 1/2 cup of bread crumbs.

Crab Stuffed Mushrooms are the ultimate appetizer. Juicy mushrooms are stuffed with tender crab meat and cream cheese filling, topped with breadcrumbs, and baked until melty. Crab appetizers are one of my favorite things to bring to potlucks. These crab stuffed mushrooms involve a bit of decadence with real crab, plenty of cheese, and herbs and spices.

Crab-stuffed mushrooms step by step

preheat oven to 375.
Combine crabmeat, cream cheese, parsley, green onions, and Parmesan..
Season with house seasoning to taste..
Stuff mushroom caps with the mixture and top with bread crumbs..
Spray the tops with non stick spray to help brown..
Bake for 20 minutes.
House seasoning = 1 cup of salt. 1/4 cup pepper. 1/4 cup garlic powder. mix all together and store in air tight container for 6 months.

How do you make crab stuffed mushrooms? This recipe starts with mushroom caps. You'll want to remove the stems by popping them out with your fingers. The mushrooms are filled with a mixture of crab, cream cheese, garlic, onion. Crab Stuffed Mushrooms are rich, cheesy, and insanely addictive.