Easiest Way to Cook Yummy Cheese'Bacon Stuffed Mushrooms

Cheese'Bacon Stuffed Mushrooms. Wow the party with these easy, delicious Stuffed Mushrooms. In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft.

Make your next hosting opportunity a breeze. This savory Cheese 'n Bacon Stuffed Mushroom Recipe is deceptively simple and even tastier than you can imagine. Mix cream cheese and garlic powder. You can have Cheese'Bacon Stuffed Mushrooms using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheese'Bacon Stuffed Mushrooms

1. Prepare 12 large of Mushrooms.
2. It's 4 oz of philadelphia cream cheese soften.
3. It's 1 clove of garlic minced.
4. Prepare 4 slice of bacon cooked & crumbled.
5. Prepare 1/2 cup of kraft shredded sharp cheddar cheese.
6. It's 1 tbsp of chopped fresh parsley.

Stir in bacon and green onion. Each bite of these amazing cheese and bacon stuffed mushrooms is a burst of earthy mushroom, salty bacon, and gooey cheese. Even my six-year-old son is a big fan of these simple yet mighty stuffed mushrooms! Trim Healthy Mama friendly, great for keto and other low carb diets, gluten free, sugar free, and real food.

Cheese'Bacon Stuffed Mushrooms instructions

1. Heat oven 350.
2. remove stems from mushrooms.
3. Mix remaining ingredients.
4. Spoon into mushroom caps.
5. Place filled-sides up in shallow baking dish.
6. Bake 18 - 20 minutes or until heated through.

Dice stems into very small pieces. Place mushroom stems and all remaining ingredients in medium sized bowl and stir to combine. Using a small spoon, fill each mushroom cap with stuffing and place on a baking sheet. These Bacon Cheddar Stuffed Mushrooms are so simple & absolutely delicious. I dare you to eat just one!