Stuffed mushrooms. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.

This is a keeper recipe!" - Baking Nana. Most Made Today Stuffed Mushrooms, Baby! Absolutely wonderful appetizer that can be made way ahead of time. You can have Stuffed mushrooms using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed mushrooms

Prepare 24 of Stuffer Mushrooms.
Prepare 1 of Butter.
You need 3 of Green onions.
You need 1/4 cup of Diced Onion.
It's 4 clove of Garlic.
Prepare 10 oz of Spinach.
It's 1 of Basil.
You need 1/4 cup of Parmesan cheese.
It's 1/4 cup of Feta cheese.
It's 1/2 cup of Italian bread crumbs.

Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms. Cook chopped stems with onion, garlic, and peppers. Add breadcrumbs to make a doughy mixture and fill the caps. Mouth-Watering Stuffed Mushrooms Mouth-Watering Stuffed Mushrooms.

Stuffed mushrooms step by step

Preheat oven to 350.
Wash and remove stems from mushrooms. Save stems for filing.
Melt butter in a pan. Add garlic, green onions, onions, fresh basil to taste and the stems from the mushrooms (chopped). Cook on medium high heat. Add spinach cook down and then turn heat off and add both cheeses and bread crumbs mix well.
Put filling in the mushrooms top with a pinch of parmesan cheese bake in a 13x9 pan.
Cook for 20-23 min or till the mushrooms are done.

Stuffed Mushroom Recipes Whether you're entertaining guests or whipping up a weeknight dinner, get stuffing with these easy and delicious stuffed mushroom recipes. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat.