Crab Stuffed Mushrooms. Wow the party with these easy, delicious Stuffed Mushrooms. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water.

House Seasoning, recipe follows Fold in crabmeat; set aside. Brush inside of mushroom caps with oil. Stuffed mushrooms are an appetizer that have been popular for decades, and for good reason! You can have Crab Stuffed Mushrooms using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crab Stuffed Mushrooms

It's 2 lb of large mushrooms.
It's 6 of green onions finely.chopped.
It's 1/3 cup of butter cubed.
It's 6 oz of lump crabmeat drained.
Prepare 1 cup of seasoned bread crumbs.
It's 2 tbsp of blue cheese.
It's 2 tsp of minced fresh parcely.
You need 1/8 tsp of salt.

They're bite sized, look fancy and are so very delicious. These crab stuffed mushrooms involve a bit of decadence with real crab, plenty of cheese, and herbs and spices. How do you make crab stuffed mushrooms? This recipe starts with mushroom caps.

Crab Stuffed Mushrooms instructions

Remove mushroom stems and finely chop; set caps aside..
In a large skillet, saute chopped mushrooms amd onions in butter for 5-7 minutes or until tender..
Remove from heat stir in crab, bread crumbs, blue cheese, parsely, and salt..
Spoon into caps..
Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through..

Crab Stuffed Mushrooms are the ultimate appetizer. Juicy mushrooms are stuffed with tender crab meat and cream cheese filling, topped with breadcrumbs, and baked until melty. Crab appetizers are one of my favorite things to bring to potlucks. From my famous hot crab dip to crab cakes, people love the luxury of crab! Crab Stuffed Mushrooms Crab Stuffed Mushrooms are rich, cheesy, and insanely addictive.