sausage stuffed mushrooms. Heat a skillet over medium-high heat. Stuffed mushrooms are an appetizer that have been popular for decades, and for good reason! They're bite sized, look fancy and are so very delicious.

An easy and crowd pleasing appetizer - these Sausage Stuffed Mushrooms have fresh mushrooms that are stuffed with sausage and cream cheese. I am all about the appetizer recipes, especially at the end of the year. I'm making my list for our annual all-appetizers New Years Eve dinner menu, and these Sausage Stuffed Mushrooms. You can cook sausage stuffed mushrooms using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of sausage stuffed mushrooms

You need 1 lb of breakfast sausage seasoned.
It's 16 large of mushrooms.
It's 1 of salt.
It's 1 of pepper.
Prepare 1 of chopped parsley.
It's 1 of swiss cheese.

A perfect Italian appetizer with no fuss. Keep your guests wondering if you ordered take-out or used to work at their favorite Italian restaurant with these Sausage Stuffed Mushrooms. Remove mushroom stems and set caps aside. Place mushroom caps on foil-lined baking sheets; set aside.

sausage stuffed mushrooms instructions

clean mushrooms . remove stems chop stems and add to sausage meat..
place mushrooms in baking pan, topside down..
mix sausage meat and mushroom stems . roll into balls and put in mushroom cups..
sprinkle with salt and pepper..
bake at 400 for 15 -20 minutes.
sprinkle with Swiss cheese cook till melted.
sprinkle with parsley and serve.

In a skillet, cook and crumble meat in olive oil over medium heat until cooked through; drain. Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets. In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Carefully spoon sausage mixture into mushroom caps.