Stuffed Mushrooms. The secret ingredient in our Stuffed Mushrooms? Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish.
Blue Bacon Stuffed Mushrooms "The absolute hit of the party! This is a keeper recipe!" - Baking Nana. Most Made Today Stuffed Mushrooms, Baby! You can cook Stuffed Mushrooms using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Stuffed Mushrooms
- You need 12 each of Mushrooms.
- Prepare 1 tbsp of Oil.
- It's 3 clove of Minced garlic.
- It's 8 oz of Cream cheese, slightly softened.
- You need 1/4 cup of Parmesan cheese, grated.
- You need 1/4 tsp of Black pepper.
- It's 1/4 tsp of Onion powder.
- Prepare 1/4 tsp of Cayenne pepper.
Absolutely wonderful appetizer that can be made way ahead of time. Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms. Cook chopped stems with onion, garlic, and peppers. Add breadcrumbs to make a doughy mixture and fill the caps.
Stuffed Mushrooms instructions
- Clean mushrooms and preheat oven to 350..
- Break off stems of mushrooms. Discard unedible parts, chop rest extremely fine..
- Heat oil in large skillet over medium heat. Add garlic and chopped mushrooms. When cooked through, set aside to cool..
- Add cream cheese, grated Parmesan cheese, black pepper, onion powder, and ground cayenne pepper..
- Spoon mixture into mushrooms..
- Bake 20 minutes.
Mouth-Watering Stuffed Mushrooms Mouth-Watering Stuffed Mushrooms. Stuffed Mushroom Recipes Whether you're entertaining guests or whipping up a weeknight dinner, get stuffing with these easy and delicious stuffed mushroom recipes. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel.