Chicken stuffed with mushrooms and chicken liver. Clean the livers by removing any connective tissue and cut them in half. Heat the butter and oil, add the mushrooms and onions and saute until nicely brown, stirring occasionally. Remove vegetables from pan; set aside.
Pat the livers dry, then add a little more oil to the pan. Set aside on a plate as you go. Roughly chop the livers once cooled, then mix with the oniony mushrooms, brandy, bread and almost all the parsley and. You can cook Chicken stuffed with mushrooms and chicken liver using 20 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chicken stuffed with mushrooms and chicken liver
- You need of chicken.
- You need 1 1/2 kg of 1 whole chicken.
- You need 1 of salt.
- Prepare 2 tbsp of butter.
- It's 1 of marjoram.
- Prepare 1 of garlic powder.
- Prepare of stuffing.
- Prepare 1 of roll.
- Prepare 1/4 liter of milk.
- You need 1 of onion, chopped.
- You need 100 grams of mushrooms.
- You need 100 grams of chicken liver.
- Prepare 2 tbsp of margarine.
- Prepare 1 of egg.
- You need 2 tbsp of butter.
- You need 1 of salt.
- It's 1 of black pepper.
- It's 1 of marjoram.
- Prepare 1 of paprika powder.
- Prepare 1 of chopped parsley.
Stir in mushrooms (with liquid) Add bouillon/water, flour, salt(if using), pepper and parsley. Stuffed Cabbage with Farro, Mushrooms and Chicken Livers may not be quick, but it is easy. One foot in front of the other, that's it, then before you know it, you're done. Hey, if you were part of the road-happy hoard who made the Bicycle Spring Rolls this past summer then stuffing your own cabbage leaves will be a snap.
Chicken stuffed with mushrooms and chicken liver step by step
- Wash the chicken, dry, rub with salt marjoram and garlic inside and out. Leave for all night..
- Roll soak in milk.
- Cook hard boiled egg.
- Peel and chop mushrooms.
- Liver wash and finely chop.
- Fry the onion on margarine. Add mushrooms and liver and fry for 3 minutes..
- Season with salt pepper marjoram and paprika.
- Peel the egg and chop it. Squeeze roll. Egg, roll, butter and parsley add to mushrooms. Mix..
- Stuff the chicken with stuffing, sew up, place in a roasting pan and coat with butter..
- Place in hot oven 180-200 C. Bake for 1h. From time to time pour the chicken with the sauce from the baking..
The chicken liver is a great addition to this dish as to me it doesn't feel as heavy as other meat dishes my mom usually cooks at Winter and Autumn time while it provides a high amount of protein and iron, unlike other meat based products. The way mom cooks it is simply delicious and it doesn't take up a lot of your time. Chop the onions, mushrooms and livers finely. Heat a little oil and braise the onions. Once the rice changes its color a little, add the mushrooms and livers.