Recipe: Yummy Squash Stuffed with Mushroom Cheese Filling

Simple, delicious, fresh and tasty.

Squash Stuffed with Mushroom Cheese Filling. Cut squash in half; discard seeds. Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner.. Squasage (Sausage-stuffed Squash) For the filling: Set a large saute pan over high heat and add the butter.

Enchilada Stuffed Squash (Paleo, Low Carb) My life cookbook. shredded mexican cheese blend, squash. Combine squash pulp with onions, peppers, tomatoes, cheese, bread crumbs, bacon and seasoned salt. Place hollowed squash shells in a baking dish, and sprinkle the inside of each with kosher salt and pepper. You can cook Squash Stuffed with Mushroom Cheese Filling using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Squash Stuffed with Mushroom Cheese Filling

  1. Prepare 2 of Acorn or butternut squash.
  2. You need 1/2 lb of Mushrooms,chopped.
  3. It's 1 cup of Onion, chopped.
  4. Prepare 1 clove of Crushed garlic.
  5. Prepare 1 cup of Low fat cottage cheese.
  6. You need 1/2 tsp of Basil.
  7. It's 1/4 cup of Chopped parsley.
  8. Prepare of Salt & Pepper.
  9. Prepare 3/4 cup of Cooked brown rice or bread crumbs.
  10. It's 2 tbsp of Dry white wine..

Spoon squash mixture into each shell. Add the squash filling to the beef/veggie/mushroom mixture in the pan + stir until completely mixed in. Scoop the beef/squash mixture back into the empty squash + top with cheese. Place the gem squash cut side up on a baking sheet lined with aluminium foil.

Squash Stuffed with Mushroom Cheese Filling step by step

  1. Split the squash lengthwise and remove seeds. Bake facing down in a baking dish for 30 minutes at 350°F. Or until tender..
  2. While the squash are baking sautéed mushrooms, onions, salt, and pepper until onions are soft..
  3. Drain, but keep liquid. Combine with remaining ingredients..
  4. Fill squash halves with stuffing and bake uncovered for 25 to 30 minutes at 350°F..
  5. Baste squash with sauté juice during baking..

Fill each hollow where the seeds were with as much of the sweetcorn mix as will comfortably fit. Divide the cheese among the four gem squash halves and sprinkle over the sweetcorn. Heat under a medium grill until the cheese begins to bubble and brown. SQUASH STUFFED WITH MUSHROOM CHEESE FILLING. No matter your preference, there's a recipe for you—and one that you'll fall in.