Recipe: Yummy Salmon Stuffed Mushrooms

Salmon Stuffed Mushrooms. Smoked Salmon and Goat Cheese Stuffed Mushrooms. Divide the mushrooms among four plates and sprinkle with parsley. Add the lemon juice and water just before baking.

This recipe uses a simple salmon stuffing and bakes it atop open-faced crimini mushrooms. It's a serving size made easy for the gut and the eyes. Sprinkle salmon with salt and pepper and add to skillet. You can have Salmon Stuffed Mushrooms using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon Stuffed Mushrooms

1. Prepare 6 of large portobello caps.
2. It's 4 of small salmon fillets.
3. It's 1 can of sweet corn.
4. It's 1 of jalapeño.
5. You need 2 of mini sweet red peppers.
6. You need 1 of banana shallot.
7. It's 4 of green onions.
8. Prepare of Minced garlic.
9. It's 4 oz of cream cheese.
10. You need 4 oz of tomato basil goat cheese crumbles.
11. Prepare of Swiss cheese.
12. It's of Black pepper.
13. It's of Salt.
14. It's of Dill.
15. You need of Paprika.
16. Prepare of Oil.

Cook, turning once, just until salmon flakes. Remove pan from heat and remove fish from pan. Remove stems from mushrooms and save for another use. Drizzle mushrooms with the garlic butter in the pan.

Salmon Stuffed Mushrooms step by step

1. Preheat oven to 400°..
2. Coat the salmon with oil, paprika, pepper, and garlic..
3. Bake the salmon for 15 minutes..
4. Mix the salmon with corn, peppers, onions, shallot, cream cheese, goat cheese, garlic, dill, black pepper, and chopped up mushroom stems in large bowl..
5. Rinse mushroom caps then stuff with filling mix. Top with 1 slice of swiss..
6. Bake stuffed mushrooms at 400° for 10 minutes, then broil for 3-5 minutes..

Break salmon into small pieces and stuff into the mushroom caps. Clean mushrooms by wiping (do not wash.). Take stems out of mushrooms and save for another purpose. Brush insides and outsides of mushrooms with olive oil. Stuff mushrooms with cream cheese mixture, mounding it up a little.