Recipe: Simple Fusilli pasta with chicken, mushroom and zucchini

Fusilli pasta with chicken, mushroom and zucchini. Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a hit with the entire family. And this zucchini mushroom pasta is exactly that.

Or, browse the Recipe Index to view all of my Chicken Recipes. Easy Chili Marmalade Baked Chicken Skillet is a sweet and spicy simple Asian inspired chicken recipe for dinner. While the pasta is cooking, add the olive oil to a large frying pan over a medium high heat. You can have Fusilli pasta with chicken, mushroom and zucchini using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fusilli pasta with chicken, mushroom and zucchini

1. It's 250 grams of Fusilli.
2. You need 200 grams of Chicken breast.
3. It's 1 of Zucchini.
4. Prepare 200 grams of Mushroom.
5. It's 1 cup of Whole Milk.
6. You need 1/2 tsp of Cornstarch.
7. Prepare 1 dash of Salt.
8. It's 1 dash of Black pepper.
9. Prepare 1 tsp of Fresh Parsley.

While the pasta cooks, pat the chicken dry with paper towels; season with salt and pepper. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken in an even layer. To the pot of cooked pasta, add the cooked chicken and onion, roasted vegetables, fontina, and half the reserved pasta cooking water.

Fusilli pasta with chicken, mushroom and zucchini step by step

1. Cut the chicken in small pieces and season it with salt and pepper.
2. Cut the mushrooms and the zucchini in small pieces.
3. Cook the fusilli pasta in water with salt, about 7 min.
4. In a medium-hi heat stir pan saute the chicken, when it is ready set it aside and proceed with the mushrooms, then the zucchinis.
5. Return the chicken to the pan along with the two vegetables, add the milk and leave it until it starts to boil.
6. Dilute the cornstarch in 1 tablespoon of water and add it to the sauce, do not let it thicken to much.
7. When the pasta is ready take it out of the water and put it in the sauce pan. Mix it all together and sprinkle some parsley on top..
8. Serve and enjoy!.

This recipe consists of perfectly cooked spaghetti with buttery fried chicken, smothered in a creamy, garlicky mushroom, roasted zucchini and parsley sauce. Cook fusilli according to package directions. Meanwhile, heat oil in a large skillet over medium-high heat. Remove the chicken from the pan, add the garlic and mushrooms, saute until soft. Add the cream and allow to simmer until reduced.