Instruction Make Perfect Stuffed Shitake Mushrooms

Stuffed Shitake Mushrooms. Prepare this flavorful stuffed shiitake mushrooms recipe, and add a pork filling with scallions and ginger for a good pairing with the mushrooms. Wash and destem mushrooms (save stems and chop stems up small). Saute mushroom caps in butter, then remove from heat.

This traditional dish from central China is sometimes made by stuffing cucumbers instead of mushroom caps. If you don't find ground chicken at the store, you can grind raw, boneless, skinless chicken in a food processor. Replace the shrimp and chicken with tofu for a great vegetarian version. You can cook Stuffed Shitake Mushrooms using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stuffed Shitake Mushrooms

1. Prepare 12 of Shitake mushrooms.
2. It's 1 tbsp of olive oil.
3. You need 1/4 kg of lean ground beef.
4. It's 1/4 of chopped red onions.
5. It's 1 of salt and pepper.
6. You need 1 of melted butter.
7. It's 1 of Cheddar cheese.
8. Prepare 1 of mozzarella cheeses.
9. It's 1 of parmesan cheese.
10. Prepare 1 of bread crumbs.
11. It's 1 of chopped parsley.

Although we cooked the mushrooms on a pie plate in a wok, a bamboo steamer would also work well. Cut the stems off the shiitake mushrooms and chop finely. Sprinkle the shiitake mushrooms with flour. In a bowl, combine the chopped stems, ground pork, onions, egg, garlic, salt and pepper and mix well.

Stuffed Shitake Mushrooms step by step

1. Take out the stems of the mushrooms and chop finely.
2. Heal olive oil in pan.
3. Pan should be on medium heat, put the onions for a couple of minutes until soft but not brown..
4. Add ground beef and stir occasionally for ten minutes..
5. Add parsley and chopped mushroom stems and stir for a couple more minutes..
6. Add a small amount of parmesan cheese to your liking, season with salt and pepper and set aside..
7. In a different container, put bread crumbs, shredded cheeses, salt and pepper to taste..
8. Grease mushrooms with melted butter and put into baking pan..
9. Add the stuffing and top with the bread crumb and cheese mixture..
10. Bake for 10 minutes covered at 370degrees. switch to broiler for five minutes to brown crust..

Stuff each shiitake mushroom cap with the meat mixture. Heat some oil in a frying pan and place stuffed shiitake mushrooms on with the meat. Place shiitake mushrooms stem side up on large rimmed baking sheet. Stir plum sauce in heavy small saucepan over medium heat until melted. Traditionally served on Korean festive holidays, stuffed shiitake mushrooms are a more unexpected way to enjoy the veggie.