Becks Crab Stuffed Mushrooms. House Seasoning, recipe follows Crab Stuffed Mushrooms! Big chunks of Chesapeake Bay Jumbo Lump Blue Crab meat perfectly blended and cooked in butter and stuff into cremini mushroom caps then baked to golden brown perfection. These Red Lobster's crab stuffed mushrooms will make great guest pleasing hors d'oeuvres for your next party.

This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. You can have Becks Crab Stuffed Mushrooms using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Becks Crab Stuffed Mushrooms

Prepare 12 of good sized mushrooms of your choice.
Prepare 1/4 cup of onion, finely chopped and sauted prior.
Prepare 1/4 cup of red peppers, finely chopped and sauted prior.
It's 1/2 lb of (8 ounces) crab meat 'not the imitation kind'.
Prepare 2 cup of oyster crackers, crushed.
It's 1/2 cup of shredded mozzarella cheese.
You need 1 tsp of garlic powder.
Prepare 1/4 tsp of salt and pepper.
It's 1 of egg.
You need 1/2 cup of water.
It's 4 tbsp of butter.
It's 1/2 cup of shredded mozz cheese for topping, or you can get sliced mozz..

The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first. Wipe mushrooms with a damp paper towel to clean. Remove stems, set aside caps and chop stems to add to filling.

Becks Crab Stuffed Mushrooms instructions

Preheat oven @ 365°F.
Need a bowl for stuffing, so you can mix together all ingredients, excluding the mushrooms and extra cheese..
Now, clean your mushrooms stems out. As your are doing this, put your butter in the dish and let melt in oven. Now stuff your mushrooms accordingly. And too with extra cheese or slices. Cover with foil, and Bake for 30 minutes. Few minutes before, take off foil and let cheeses melt and golden.

Stuff the mushrooms with the mixture. Broil the mushrooms until the dish is heated through. Make sure the crab meat is fresh. Needless to say, the fresher the crab meat you use, the better these crab-stuffed portobello mushrooms will taste. However, Stuffed Mushrooms are super popular and always a welcome addition to your holiday menu… or any menu.