How to Prepare Yummy The Best Stuffed Mushrooms

The Best Stuffed Mushrooms. If stuffed crust has taught us anything, it's the more filling, the better. These stuffed mushroom recipes put all your favorite dips and flavors inside mushrooms, the ideal vessel for everything. Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms.

Absolutely wonderful appetizer that can be made way ahead of time. White Wine, recommended, Christmas lights, optional! Tip: If you have any filling left over, or if you want to make two appetizers with one filling, you can also use this filling as a topping for bruschetta, just bake until the bread is crispy, and the filling is browned. You can have The Best Stuffed Mushrooms using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of The Best Stuffed Mushrooms

1. You need 3 slice of bacon.
2. Prepare 4 oz of cream cheese.
3. It's 4 tbsp of grated parmesan cheese.
4. Prepare 3 dash of worcestershire sauce.
5. Prepare 2 dash of ground black pepper.
6. It's 1/4 tsp of onion powder.
7. Prepare 1 clove of minced garlic.
8. You need 1 lb of mushrooms stems removed.
9. Prepare 1 tbsp of olive oil.

This Stuffed Mushrooms Recipe has been my favorite for a while. Before I used to try fancy stuffings, like meat, crab and even cauliflower, but I've found the best combination of ingredients for the stuffing. Baked Stuffed Mushrooms - Golden brown and savory this is an easy recipe and so delicious! Delectable, creamy and a little bit spicy these mushrooms are mouthwatering and loaded with flavor!

The Best Stuffed Mushrooms instructions

1. Preheat oven to 350°F Fahrenheit.
2. Render bacon drain on paper towel lined plate, then crumble into a bowl..
3. Finely chop stems and heat olive oil in saute pan over medium high heat. Add stems, garlic and onion powder cook 4-5 minutes. Let cool then add to crumbled bacon. Stir in cream cheese, 2 tabelspoon parmesan cheese, Worcestershire sauce and pepper until evenly mixed..
4. Spoon filling into the mushroom caps and place in 8×8 inch baking dish. Sprinkle with the remaining 2 tablespoons of parmesan cheese..
5. Bake in the pre-heated oven for 25-30 minutes until golden brown.

Stuffed mushrooms can be used as an appetizer or main course! Because pre-packaged mushrooms often contain a variety of sizes, your best bet for consistently sized mushrooms is the bulk bin. When buying in bulk, handle the mushrooms carefully to avoid breaking the delicate caps, and be sure to choose ones that have stems. This Stuffed Portobello Mushrooms recipe is the BEST EVER way to stuff mushrooms! With shredded chicken, breadcrumbs, cheese and red peppers, this will become your go-to method.