Tutorial Prepare Tasty Baked stuffed chicken breast w/mushroom,spinach and feta cheese

Baked stuffed chicken breast w/mushroom,spinach and feta cheese. It was quite moist and very flavorful (not bland or dry.). Divide spinach mixture between chicken breasts. Roll up and secure with toothpicks.

Spinach Mushroom stuffed Chicken Breast is a super fast and easy dinner that's healthy, delicious and made entirely on the stovetop. Juicy chicken breast and the fantastic combination of spinach, mushroom and mozzarella cheese - you can't go wrong with it! Fold long sides in, then roll up from the short end. You can have Baked stuffed chicken breast w/mushroom,spinach and feta cheese using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked stuffed chicken breast w/mushroom,spinach and feta cheese

1. Prepare of boneless chicken breast.
2. Prepare of spinach.
3. It's of mushrooms.
4. You need of garlic powder.
5. Prepare of onion powder.
6. Prepare to taste of salt and pepper.

Coat chicken with non-stick cooking spray or brush with olive oil; sprinkle with lemon pepper and oregano. Transfer chicken to shallow baking dish. Brush each chicken breast with the olive oil. Sprinkle the seasoned breadcrumb mixture evenly over all.

Baked stuffed chicken breast w/mushroom,spinach and feta cheese step by step

1. Make a slice in chicken to create a pocket..
2. In separate bowl mix raw mushrooms,spinach and feta cheese.
3. Then stuff chicken with mixture top with garlic,onion powder and salt and pepper.
4. Baked in oven 25 to 30 minutes until chicken is golden brown.

Sprinkle any remaining spinach and cheese on top of chicken (optional). Place the chicken seam side up onto a tinfoil-lined baking sheet (for easy cleanup). Add the spinach and garlic and cook until the spinach is wilted. Stir in grated Parmesan cheese and season with salt and pepper to taste. Fill each chicken breast with the spinach mixture and arrange the stuffed chicken breasts in the baking dish.