Cheesy Stuffed Mushrooms. This is the Best Cheese Stuffed Mushrooms Recipe we've ever made. Puffy, perky, and packed with cheesy flavor. Give it a try this holiday season!

Stuffed mushrooms are a classic, timeless, easy to make appetizer. There are so many variations out there, but most, including this one, feature a cheesy mixture stuffed inside the mushroom cap. My version features not just one kind of cheese, but three kinds of cheese: asiago, mozzarella, and parmesan. You can have Cheesy Stuffed Mushrooms using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesy Stuffed Mushrooms

It's 16 oz of mushrooms.
It's 1 cup of shredded mozzarella cheese.
It's 1 of ⁄2 cup crushed Spicy Pork Rinds.
Prepare 1 of Egg.
You need 1 Tsp of McCormick Brown Sugar Bourbon Seasoning.

Sausage Stuffed Mushrooms are cheesy, savory, and so delicious! This easy, cheesy sausage stuffed mushroom recipe is the perfect appetizer for holidays, game day, or any special occasion. These cheesy spinach stuffed mushrooms are, according to my mushroom-enthusiast husband, the best stuffed mushrooms I've ever made. I personally love all my stuffed mushroom recipes equally (I basically have one for every type of craving!) but this man plays favorites and this. is. it.

Cheesy Stuffed Mushrooms instructions

Remove stems and finely chop stems from white button mushrooms..
Place about 15 spicy pork rinds in a large partially sealed ziplock bag, and crush with rolling pin..
In a bowl mix together chopped stems, 1/2 cup mozzarella cheese, 1/2 cup crushed pork rinds, seasoning, and one egg (mix well)..
Stuff mushroom/cheese mixture into mushroom caps..
Bake on a cookie sheet at 350°F for 25 minutes, and Remove from oven (pour off any excess liquid)..
Use the remaining 1/2 cup mozzarella cheese to top mushrooms..
Place back in over and bake for another 5 - 10 min or until golden brown..

Stuffed mushrooms are not only a popular side dish, they're also often enjoyed as party appetizers. Our rich-tasting stuffing will surprise anyone with diabetes, because "yes, you can" eat these Cheesy Stuffed Mushrooms, because we made them lighter and healthier. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared baking tray. Parmesan cheese This Cheesy Sausage Stuffed Mushrooms recipe is the perfect Thanksgiving or Christmas appetizer idea!