Recipe: Tasty Easy stuffed mushrooms!

Easy stuffed mushrooms!. Browse Our Fast And Easy Delicious Recipes Collection. Artichoke Stuffed Mushrooms "I took these to a dinner party and they were a huge hit." - Cheesecakemama. Blue Bacon Stuffed Mushrooms "The absolute hit of the party!

Stuff them ahead of time and bake them off when you're. The BEST Buffalo Chicken Dip Tender chicken breast, buffalo sauce and loads of creamy cheese!; Easy Cocktail Meatballs The ingredients may seem CRAZY but trust me, these are amazing!; Jalapeno Popper Dip This is the top appetizer on my site (and our personal favorite) for good reason! Divide and spoon filling into mushroom caps, mounding slightly. You can have Easy stuffed mushrooms! using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy stuffed mushrooms!

1. It's 1 lb of mushrooms.
2. It's of Sweet sausage.
3. You need 1/2 of a yellow onion.
4. Prepare 2 cloves of garlic.
5. It's of Salt.
6. Prepare of Pepper.
7. You need of Oregano.
8. Prepare of Basil.
9. You need of Rubbed sage.
10. It's of Butter.
11. It's of Panko bread crumbs.
12. It's of Parmesan cheese.

Heat a skillet over medium-high heat. Clean mushrooms with a brush (do not use water to clean the mushrooms). Gently twist off stems, setting mushroom caps aside. In a bowl mix crumbs with the chopped stems, melted butter, Parmesan, salt (I use seasoned salt), black pepper and garlic powder.

Easy stuffed mushrooms! step by step

1. Preheat oven to 400°.
2. Wash and de-stem mushrooms (reserve stems for later).
3. Small dice onion and mushroom stems. Mince garlic.
4. In medium sauteed pan caramelize onions and garlic.
5. Add chopped mushroom stems to cook onions. Cook until tender. Add salt and pepper.
6. In separate bowl, mix together sausage, salt, pepper, oregano, basil, sage, panko, and parmesan.
7. Add cooked onions to sausage mixture.
8. In a 8×8 or 9×13 pan place mushroom tops.
9. Scoop small amount of sausage mixture into each mushroom top.
10. Top stuffed mushrooms with panko and parmesan cheese.
11. Bake for 25 minutes or until internal temp reaches 165°.

This healthy stuffed mushroom appetizer is a nice balance of soft mushrooms, creamy filling and crunchy topping. This combination tastes downright decadent, but it's actually good for you. Be sure to get all of the moisture out of the chopped mushrooms before moving on to the next step; if not, the filling will be soggy and make the mushroom caps watery. Easy Stuffed Mushrooms Sometimes you need an easy vegetarian appetizer recipe in your back pocket that looks fancy, but is so basic that you can prepare it in minutes. This no-meat Easy Stuffed Mushrooms recipe is fantastically simple to prepare and you may even have all of the ingredients in your refrigerator as we speak!