Recipe: Appetizing Mushroom stuffed minced fish

Mushroom stuffed minced fish. Great recipe for Mushroom stuffed minced fish.. Cook chopped stems with onion, garlic, and peppers. Add breadcrumbs to make a doughy mixture and fill the caps.

Here is one healthy cooking that you can make. So easy to follow, so tasty too. Great for your home guess dinner together. You can cook Mushroom stuffed minced fish using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mushroom stuffed minced fish

1. It's 1 of packed fresh mushroom.
2. You need 250 gram of minced fish.
3. It's 2 of spoonfull maizena.
4. Prepare of Sugar,salt,pepper,chicken powder.
5. Prepare 2 of spoonfull olyester sauce.
6. It's 1 of spoonfull light soy sauce.
7. You need 1 spoon of sesame oil.
8. It's 3 clove of garlic.
9. It's 1 cm of ginger.
10. Prepare 1 of packed fresh mushroom.
11. You need 250 gram of minced fish.
12. You need 2 of spoonfull maizena.
13. You need of Sugar,salt,pepper,chicken powder.
14. You need 2 of spoonfull olyester sauce.
15. Prepare 1 of spoonfull light soy sauce.
16. You need 1 spoon of sesame oil.
17. You need 3 clove of garlic.
18. You need 1 cm of ginger.

Heat the butter in a large skillet over medium-high heat. Add the mushrooms in an even layer and sprinkle with the lemon zest. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water.

Mushroom stuffed minced fish instructions

1. Wash mushroom and leaf aside than put minced fish in bowl together with maizena,pepper,sugar,salt,chicken powder mixed.
2. Than put minced fish upper mushroom and prepare frying pan to fry mushroon till golden yellow put aside.
3. Take another frying pan put little oil than fry garlic ginger together till fragant than put little water,olyester sauce,light soy sauce,sugar until boiling the water than put mushroom inside cook around 3 menit than put little maizena last put sesame oil,,,serve hot.
4. Than put minced fish upper mushroom and prepare frying pan to fry mushroon till golden yellow put aside.
5. Take another frying pan put little oil than fry garlic ginger together till fragant than put little water,olyester sauce,light soy sauce,sugar until boiling the water than put mushroom inside cook around 3 menit than put little maizena last put sesame oil,,,serve hot.

They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first. Moisten paper towels with water; place over fish. Squeeze out the excess water from mushroom caps.