Recipe: Perfect Stuffed Mini Mushrooms

Stuffed Mini Mushrooms. Brush the remaining olive oil over the mushrooms. Divide the stuffing mixture between each mushroom, then top the stuffing with a slice of goat's cheese. Line a large baking tray with non-stick baking paper (parchment).

Blue Bacon Stuffed Mushrooms "The absolute hit of the party! This is a keeper recipe!" - Baking Nana. Most Made Today Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms. You can have Stuffed Mini Mushrooms using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed Mini Mushrooms

1. It's 2 package of cream cheese.
2. Prepare 2 tablespoon of basil.
3. Prepare 2 tablespoon of parsley.
4. You need 1 table spoon of salt.
5. Prepare 1 table spoon of pepper.
6. Prepare 2 package of mushrooms caps and stems.
7. Prepare 8 of thick cut bacon.
8. It's 1 cup of Shredded cheese.

Cook chopped stems with onion, garlic, and peppers. Add breadcrumbs to make a doughy mixture and fill the caps. Absolutely wonderful appetizer that can be made way ahead of time. Stuffed Mini Peppers, Sausage Stuffed Zucchini, and Stuffed Hot Cherry Peppers are some of my other favorite stuffed recipes.

Stuffed Mini Mushrooms instructions

1. Begin by placing bacon on metal sheet and setting in oven at 400 degrees. Cook bacon until crispy, remove and set aside to cool. Once it’s cool break into pieces for bacon bits, save the sheet with bacon grease on it this will help the mushrooms not stick to pan.
2. Take packages of cream cheese, add seasoning and mix throughly. Break stems off mushrooms and fill the inside of the caps with the cream cheese mixture, cover tops with cheese.
3. Place mushrooms on bacon greased pan and put back in oven for 10 minutes or until cream cheese starts to bubble..
4. Remove mushrooms from oven let cool for a minute and serve to your guests !.

For more mushroom recipes, I love this Beef Tenderloin with Mushroom Pan Sauce and Baked Turkey Meatballs with Mushroom Sauce. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner. Use a small ice-cream scoop or the large end of a melon ball cutter to scoop the vegetable mixture evenly into the mushroom caps. Wipe the mushrooms clean with a damp cloth. Remove the stems and finely chop them.