Recipe: Tasty Short cut mushroom ravioli

Short cut mushroom ravioli.

You can cook Short cut mushroom ravioli using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Short cut mushroom ravioli

1. It's 16 oz of baby portobello mushrooms.
2. Prepare 1 tbsp of olive oil.
3. It's 2 clove of garlic, crushed.
4. You need 2 tbsp of finely minced onion.
5. It's pinch of salt and pepper.
6. Prepare 1 tbsp of red wine.
7. Prepare 1 tbsp of cream.
8. Prepare 2 tbsp of shredded parmesan cheese.
9. Prepare 24 of wonton wrappers.
10. It's 2 tbsp of water.

Short cut mushroom ravioli instructions

1. Heat olive oil over medium high in saute pan..
2. Finely mince mushrooms and add to pan, along with onion, garlic, salt, and pepper..
3. Saute until soft, about 8 minutes, stirring occasionally..
4. Add wine, cream, and parmesan cheese. Simmer until moisture is absorbed, about 6 minutes..
5. Place about a scant tablespoon in the center of each wonton wrapper. Moisten two sides with water, fold over, and press to seal..
6. Boil gently about 4 minutes, or until tender..