Recipe: Simple My Smothered Mushroom Porkchops

My Smothered Mushroom Porkchops. Place pork chops in a bowl. A one-skillet dinner recipe that is ready in just a half hour from start to finish, this recipe doesn't use canned cream of mushroom soup, and is gluten free. How to Cook Smothered Pork Chops with Mushroom Gravy in the Oven: Brown the pork chops.

Add flour to the pan drippings and cook until lightly browned. Gradually add beef broth to the pan, whisking vigorously to prevent lumps. How to cook tender juicy smothered pork chops in the oven with mushroom gravy #dinnerrecipes #easyrecipe #porkchops The pork chops that we had in Poland were pounded thin, which is a wonderful way to do it, but I saw these beautiful bone-in pork chops at the store and decided to use them instead. You can cook My Smothered Mushroom Porkchops using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Smothered Mushroom Porkchops

1. You need 1 packages of boneless ribeye porkchops.
2. You need 1 clove of garlic(minced garlic).
3. It's 5 medium of baby Portabella mushrooms.
4. It's 1 small of onion.
5. Prepare 1 of salt-and-pepper.
6. You need 1 of parsley flakes.
7. Prepare 1 cup of heavy whipping cream.
8. Prepare 2 tsp of Hidden Valley Ranch dry mix(more or less depending on your taste).
9. It's 1 tbsp of Balsamic vinegar( more or less depending on your).

I love the additional flavor and juiciness that you get from leaving the bones in. Salt, pepper and garlic powder are the only seasoning I used on the outside of. Heat oil in a large skillet over medium heat. Transfer pork chops to a plate.

My Smothered Mushroom Porkchops instructions

1. Season pork chops to taste and put to cook..
2. While pork chops are cooking. Cut up the onion and the Portabella mushrooms.
3. In a pan start to simmer the onion, garlic and the other seasonings..
4. Once the onions are soft add the mushrooms and let simmer until soft..
5. Then add the vinegar and stir in the ranch dry mix.
6. Add heavy whipping cream and let bubble up.
7. let it simmer for a minute or 2 then you are done...

Pour chicken broth into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Transfer the pork chops to a plate. Pour the mushroom soup into the skillet and completely cover the mushrooms. Place the pork chops back into the skillet and simmer along with the mushroom mixture. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.