How to Prepare Simple Mike's Stuffed Mushrooms

Simple, delicious, fresh and tasty.

Mike's Stuffed Mushrooms. Wow the party with these easy, delicious Stuffed Mushrooms. Mouth-Watering Stuffed Mushrooms Mouth-Watering Stuffed Mushrooms. If you're a stuffed mushroom connoisseur, this is a must try!

Mike's Stuffed Mushrooms Keto approved Cheeseburger Stuffed Mushrooms are great for an amazing appetizer or weekend night snacks! This are an amazing appetizer that will help you stick to your ketogenic or low carb diet. If you love stuffed mushrooms you will love this recipe! You can cook Mike's Stuffed Mushrooms using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Stuffed Mushrooms

  1. You need 4 large of Portobello Mushrooms.
  2. You need 1/2 cup of Cream Cheese.
  3. It's 2 cup of Prepared Chicken Stuffing (I used Stove Top brand).
  4. Prepare 1/4 cup of Green Onions (coarsely chopped).
  5. You need 1/2 lb of Ground Beef.
  6. Prepare 1/2 cup of Colby Jack Cheese.
  7. It's 1/4 cup of mozzarella cheese (for topping).

You can easily double this recipe to make more servings. Great recipe for Mike's Stuffed Mushrooms. We were camping and had left overs coming out of our ears. We decided to use some up, and had the best stuffed mushrooms ever!

Mike's Stuffed Mushrooms instructions

  1. Crumble and brown ground beef in a skillet. Drain fat..
  2. Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess..
  3. .
  4. Stir mixture then fill the mushrooms. Top with Mozzarella cheese..
  5. Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave..
  6. Let cool before eating. Mushrooms get HOT inside!.

These are very rich, and filling! I took the photo before I melted the topping tho. Stuffed Mushrooms Recipe - A Simple, Impressive Appetizer One of my favourite foods is mushrooms, they're super simple to cook with and lend such a beautiful flavour. As a child my British Mum loved to do a "fry-up" each weekend which simply HAD to include fried onions and mushrooms. In a bowl, combine cooled sausage, cream cheese, garlic parsley, Parmesan, breadcrumbs, salt and pepper; mix well.