Stuffed Portobellos. Place mushrooms, stem side down on pan and brush with oil. Sea salt, preferably gray salt and freshly ground black pepper Stuffed Portobello Mushrooms. It has been nearly four years since I shared these amazing stuffed portobello mushrooms with you.

Once heated, add the portobello stems and sliced scallions and saute until. If you're looking for an easy crowd-pleaser, grilled portobello mushrooms are the way to go. These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to absolute perfection. You can have Stuffed Portobellos using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Portobellos

Prepare 6 large of portobello mushrooms.
You need 1 lb of italian sausage.
It's 1 medium of onion, diced.
Prepare 1/2 cup of chopped zucchini.
You need 4 medium of cloves garlic, minced.
It's 1/2 cup of panko breadcrumbs.
Prepare 1/4 cup of shredded fresh parmesan.
You need 1/2 tsp of garlic salt.
It's 1/2 tsp of paprika.
It's 1/4 tsp of black pepper.
It's 1/4 tsp of cayenne pepper, optional.
Prepare 1/4 tsp of oregano.
Prepare 1/4 tsp of thyme.
It's 1 cup of mozzarella, shredded.

This recipe works well as an appetizer or even as an impressive side dish. In the store, look for portobello mushrooms that have a. Mist a foil-lined broiler pan with cooking spray. Meanwhile, toss the spinach, breadcrumbs, mozzarella, chopped.

Stuffed Portobellos instructions

Using a spoon, scrape the gills from the mushroom caps but leave the stems intact..
Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften..
When sausage is fully cooked, add minced garlic and cook for 1 minute..
Remove from heat and mix in breadcrumbs, parmesan and spices..
Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes..
Top with mozzarella and return for a few more minutes until cheese is melted..

It doesn't get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! I love a good cheesesteak sandwich, but honestly I can't tell you the last time I had one because the average cheesesteak contains […] Directions. Remove stems from mushrooms (discard or save for another use); set caps aside. Caprese Stuffed Portobello Mushrooms baked in garlic butter and stuffed with fresh mozzarella cheese, grape tomato slices.