Easiest Way to Cook Perfect Grilled Squash & Halibut w/ Green Beans & Portobellos

Grilled Squash & Halibut w/ Green Beans & Portobellos. I was originally looking for a basic recipe to oven roast veggies and decided to try this. I cut the cloves of garlic in half lengthwise fried them in the oil until fragrant and then followed the recipe with the exception of using green beans and pre-steamed carrots along with the yellow squash. Preheat a grill to medium high.

Very good recipe and easy to make. Since the steps in the recipe are not detailed I'll add a few tips. It's better to use a squash that has a smaller seed bulb as when slicing the bulb you will get rings or crescents which can fall through the grill grates if you're not careful. You can have Grilled Squash & Halibut w/ Green Beans & Portobellos using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Squash & Halibut w/ Green Beans & Portobellos

1. You need 4 of Squash.
2. You need 1 lb of Fresh whole green beans.
3. It's 4 large of portobello mushrooms; cleaned & sliced.
4. Prepare 2 lb of Fresh halibut.
5. It's 1 tbsp of Pepper.
6. Prepare 1 tbsp of Garlic salt.
7. Prepare 1/2 cup of Olive oil.
8. You need 1 of Lemon.
9. Prepare 4 tbsp of Olive oil.
10. You need 1 of Lemon zest.

Grilled yellow squash goes well with any grilled meat and is a simple way to complete a meal entirely on the grill. Often on summer nights, we will just grill some meat and yellow squash or zucchini and serve a salad. This meal can be made in about half an hour and is a great excuse to spend some time outside. Aromatic and slightly pungent, basil makes a good companion to a grilled zucchini and squash side dish.

Grilled Squash & Halibut w/ Green Beans & Portobellos instructions

1. Slice squash lengthwise in 1/2" thick pieces and set aside.
2. Mix 1/2 cup of olive oil, pepper & garlic salt and baste squash and grill in ribbed pan until tender.
3. Cut halibut into about 1" to 1 1/2" pieces.
4. Heat 2 tbsp olive oil in pan and cook halibut with lemon juice.
5. Heat remaining 2 tbsp. olive oil in another pan and sauté green beans & mushrooms. Season to taste with salt & pepper..
6. Place squash on plate and top with halibut, green beans, & mushrooms..
7. Sprinkle lemon zest on top for extra pop.

Its delicate leaves are best used raw or added at the end of the cooking process. Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style. Courtney writes the popular creative lifestyle blog Sweet C's Designs- a site devoted to delicious everyday recipes, home decor, crafts, DIY inspiration, and photography tips to help make your every day extraordinary. Place vegetables on grill over medium-high heat. Arrange squash and onion on grate.