Portabello Burger (Vegan). Portobello marinated, stuffed with vegan mozzarella, breaded to make Crispy Portobello! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger!

Brush liberally onto both sides of the portobello mushrooms. Using a mandolin or veggie peeler, cut the cucumber into long thin ribbons. (You can always just slice them into very thin disks) Place them in a medium bowl along. Return the skillet to the stovetop (or heat a grill and lightly oil grilling surface). You can cook Portabello Burger (Vegan) using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Portabello Burger (Vegan)

Prepare 6 of vegan hamburger buns.
It's 2 packages of portabello mushrooms (sliced).
You need 1/4 cup of veggie stock.
Prepare 3 tbsp of olive oil.
It's 4 clove of garlic.
Prepare 3 of bell peppers.
You need 1/2 of white onion.
You need 1 packages of fresh baby spinach.
It's 1 of spicy mustard.
It's 1 of salt.
You need 1 of black pepper.

Today's recipe is for the Easiest Vegan Portobello Mushroom Burgers. These vegan burgers are one of the easiest ones out there because they do not require you to make a Veggie Patty - the whole, meaty texture of Portobello Mushrooms alone are enough to be used as meat or veggie patty replacement. Portobello Mushroom Burger Recipe - Healthy Vegan Recipes Raw Foods.. Heat a large nonstick skillet over medium-low heat.

Portabello Burger (Vegan) step by step

First julian (slice long and thin) your onions and bell peppers and mince your cloves of garlic..
Sprinkle the mushrooms with salt and pepper on both sides so theyll have a little flavor.
Put a large skillet over medium heat and drop your oil in so it can get nice and hot..
Take six hamburger buns and toast them so that they are nice and crunchy. Let them toast while your veggies cook as they will be done about the same time..
Once your oil reaches a nice temperature youll want to drop the sliced bell peppers, onions and garlic on. Sauté until the garlic gets a nice brown color on its edges and the onions become translucent..
Push your veggies off to the side of the skillet and drop your mushrooms and stock in. The veggies and mushrooms will soak in the stock giving it a nice taste. Cook till mushrooms are tender about 5-10 minutes..
By now your veggies and bread should be done. Take toasted buns and spread spicy mustard on both sides. This will give the sandwhich a nice kick..
Place portabello slices on top of bun first. Onions and bell peppers next. Finally top it off with a bit of spinach..
Eat and enjoy!.

Mix together the hoisin and soy sauce in a small bowl. How To Make a Portobello Mushroom Burger - Duration:. The secret recipe for plant-based vegan burgers. These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. The mushrooms are marinated then grilled and topped with melted Swiss cheese, grilled red onion, tomatoes, spinach, and avocado - yum!!