Portobello Quinoa. Quinoa, black bean, and vegetable stuffed portobello mushrooms with chimichurri sauce! While quinoa is cooking, place mushrooms gill (open side) up on a cookie sheet. Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous.

Reduce heat as time goes on to maintain a gentle simmer. Then, remove the lid and fluff the quinoa with a fork. I had baby portobello mushrooms and fresh thyme on hand, so used them and skipped the cheese. You can have Portobello Quinoa using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Portobello Quinoa

It's 2 cup of stock (chicken, veggie, beef, etc.).
You need 1 cup of quinoa.
You need 2 of portobello mushrooms, diced.
It's 2 tbsp of butter.
It's of salt.

I added garlic, thyme and lemon zest to the quinoa while cooking also. Cooked Long Grain Brown Rice, Portobello Mushroom,. *How many mushrooms you'll need will depend on their size. Place the quinoa in a strainer and rinse several times with cold water. I don't know, maybe I didn't cook it right, but the first and only time I had tofurky I questioned why I was a vegetarian!

Portobello Quinoa instructions

Bring stock to boil in medium pan..
Add quinoa, cover, and reduce heat to low simmer. Allow to cook for approximately 20 minutes, or until moisture is absorbed..
In a pan saute garlic and diced portobello until browned without cooking to the point of dehydration..
Add portobello to quinoa and serve warm..

It tasted like a dirty eraser off the top of a pencil. To make quinoa, combine quinoa with vegetable broth and rosemary in a small saucepan. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! Protein-packed quinoa, tangy feta, hearty portobello mushrooms and earthy asparagus make this a delicious meatless dinner option.