Mashed potato stuffed portabella. Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms. Cook potatoes, garlic and bay leaf in boiling water until very tender. Return potatoes to pot and mash till smooth.

From Brenda Score of A Farmgirl's Dabbles. Toss cubed sweet potatoes with olive oil, salt and pepper and lay out on one of the baking sheets. Make the Garlic Mashed potatoes and the cheeze sauce. You can have Mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mashed potato stuffed portabella

It's 2 of portabella caps.
It's 2 tbsp of olive oil, extra virgin.
Prepare 1 of salt and pepper.
Prepare 2 of yukon gold potatoes.
You need 2 tbsp of milk.
You need 1 tsp of butter.
Prepare 2 tbsp of shredded colby jack cheese.
It's 1 large of egg.

Prep the mushrooms by removing the gills and the stem gently with a spoon. Make sure the air fry rack is in the proper position. Fill each mushroom cap with mashed potato mixture. Learn how to cook great Mashed potato stuffed portobello mushroom.

Mashed potato stuffed portabella instructions

Peel and cube potatoes, boil until fork tender.
Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes.
Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool.
Once potatoes have cooled slightly add egg, and beat mixture together.
Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes..
For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!.

Crecipe.com deliver fine selection of quality Mashed potato stuffed portobello mushroom recipes equipped with ratings, reviews and mixing tips. Get one of our Mashed potato stuffed portobello mushroom recipe and prepare delicious and healthy treat for your family or friends. Spread half of the mushroom mixture over potato mixture; repeat layers, ending with potato mixture. Sprinkle top with cheese and paprika; drizzle with oil. Scoop flesh from baked potato and add just enough milk or cream to get a mashed potato consistency (it won't take much).