Recipe: Tasty Zucchini Pasta with sweet potato and mushrooms

Zucchini Pasta with sweet potato and mushrooms. The sweet potatoes should be slightly cooled by now. Place the sweet potato filling into the skillet. Great recipe for Zucchini Pasta with sweet potato and mushrooms.

See great recipes for Baked potato,zucchini,yellow squash,tomato too! Carefully scoop the pulp of the cooked sweet potato into a food processor or blender. These roasted sweet potatoes and mushrooms pair well with pork or turkey. You can cook Zucchini Pasta with sweet potato and mushrooms using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zucchini Pasta with sweet potato and mushrooms

1. You need 4 of zucchinis.
2. Prepare 1/2 of sweet potato chopped to small cubes.
3. Prepare 1 of Mushrooms to your liking.
4. Prepare 1/2 of onion, chopped.
5. It's 1 of Tin of crushed tomatoes.
6. Prepare 1 of chopped parsley.
7. You need 1 of mixed herbs and chilli flakes.
8. Prepare 1 of garlic clove.
9. You need 1 of Fetta.
10. It's 1 of parmesan cheese.

They are also a nice addition to the holiday table. The slight crunch of the mushrooms compliment the golden, tender sweet potatoes. Sweet potatoes are a known big hit with Evan, but he was a little wary of the mushrooms. I love finding new recipes using quinoa.

Zucchini Pasta with sweet potato and mushrooms instructions

1. Peel your zucchini with a julienne peeler or thinly slice it. The zucchini will be your pasta base. Dice your sweet potatoe and mushrooms as well..
2. On a medium heated pan, cook the onions and garlic for 3minutes, then add in the chopped sweet potato. Add in salt at this point too.
3. While your sweet potatoes are cooking, heat another pan up on a medium heat and pour in the tin of crushed tomatoes and let it cook on a low to medium heat. You can also add in some of your mixed herbs at this point too..
4. Once your sweet potatoes are lightly brown, add in the zucchini and mushrooms. Also sprinkle your mixed herbs and chilli. The amount of herbs and chilli you use are up to you and your taste buds :).
5. Once the vegetables are coked, you can plate up and pour the pasta sauce on top. Sprinkle your plate with parmesan cheese and add your Fetta cheese on top and you're ready to eat!.

This one was a little spicy for me. This verdant pasta makes use of two of summers most abundant pieces of produce: zucchini and basil! I even thought about changing the recipe name to Peak Season Pasta, but those buttery mushrooms were too good to not get a strong byline. Loaded with veggies, this spiralized sweet potato vegetable noodles recipe--our healthy take on a traditional carbonara recipe--achieves superfood status with the addition of spinach and mushrooms. Look for large, straight sweet potatoes to make the longest veggie noodles.