Recipe: Yummy Portabella Cheese Steak

Portabella Cheese Steak. It doesn't get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! I love a good cheesesteak sandwich, but honestly I can't tell you the last time I had one because the average cheesesteak contains […] Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce.

Vegetarian Portobello Philly Cheese Steaks are stuffed with mushrooms, peppers, and onions then topped with provolone cheese. Vegetarian Portobello Philly Cheese Steaks are the perfect meatless meal. Step one - prepare the portobello steaks. You can have Portabella Cheese Steak using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Portabella Cheese Steak

1. Prepare 1 Tbsp of olive oil.
2. It's 3 pack of portabella mushroom caps.
3. You need 1 of medium yellow onion, sliced.
4. You need 1 of red bell pepper, seeded and sliced.
5. It's 1 tbsp of low-sodium soy sauce.
6. You need 1 tbsp of Worcestershire sauce.
7. You need 4 slices of provolone cheese.
8. You need 4 of brioche hamburger buns.

Clean the mushrooms with a damp kitchen towel to remove any soil that clings to the mushrooms. Combine the ingredients for the marinade in a small bowl. Portobello Philly Cheese Steak Easy to assemble and full of veggies, these Portobello Philly Cheese Steaks are the perfect addition to your Sunday supper or Superbowl party! Vegan, gluten free, and dairy free, these portobello cheese steaks are going to please everyone with the intense flavors and great texture!

Portabella Cheese Steak step by step

1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard..
2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes..
3. Move the mushrooms from the pan to a plate..
4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown..
5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone..
6. Remove from heat and divide the veggies into four separate piles in the pan..
7. Place a slice of cheese on each pile..
8. When the cheese has melted, removed the pile and put it on a bun..

Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. In large skillet over high heat, add sirloin steak. Reduce heat to medium-low and add onion and green pepper.