Portobello Mushroom Pizza Cups. The secret ingredient in our Stuffed Mushrooms? Sprinkle with cheese and remaining Italian seasoning. A great and fun pizza bar idea, too!

You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also! I really didn't know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms at the grocery store and pointed them out to me. You can cook Portobello Mushroom Pizza Cups using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Portobello Mushroom Pizza Cups

Prepare 4 large of portobello mushrooms.
You need 1 cup of marinara sauce.
Prepare 1/4 cup of chopped pepproni.
You need 1/4 cup of chopped green pepper.
It's 1 1/4 tsp of italian seasoning.
It's 1 cup of shredded italian cheese blend.

Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain. Learn how to cook great Portobello mushroom pizza cups. Crecipe.com deliver fine selection of quality Portobello mushroom pizza cups recipes equipped with ratings, reviews and mixing tips.

Portobello Mushroom Pizza Cups step by step

preheat oven at 400.
remove and discard stems and gills from mushrooms.
brush caps with olive oil.
place with rounded sides down on baking pan.
bake uncovers for 5 min.
combine marinara, pepperoni, green pepper and italian seasoning.
spoon filling onto mushrooms.
top with cheese and sprinkle with italian seasoning.
bake 8-10 min or until cheese is bubbly.

Get one of our Portobello mushroom pizza cups recipe and prepare delicious and healthy treat for your family or friends. Remove from the oven, and spread spaghetti sauce in the cup of the cap. How to make pizza stuffed mushrooms. These Easy Pizza Stuffed Portobello Mushrooms are the perfect quick dinner because they have minimal ingredients (you may already likely have most on hand at home) and you can also use up whatever leftovers you've got kicking around, whether that's leftover chicken, or you just decide to go with all veg. It's not pizza, it's a portobello mushroom cup, which is good enough and strong enough to stand on it's own.