stuffed portabella mushrooms. Place mushrooms, stem side down on pan and brush with oil. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness!

As I mentioned in my previous post, I am doing this to prove to myself that you can cook a variety of dishes with no meat. Remove the stem and gills from the mushroom. I use a spoon to scoop them out. You can have stuffed portabella mushrooms using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of stuffed portabella mushrooms

Prepare 4 of Portabella mushroom caps.
Prepare 1/4 cup of Mozzarella cheese.
It's 1/4 cup of Parmesan.
You need 1/4 cup of Gruyere.
You need 1/4 cup of Asiago.
You need 1 pinch of Marjoram.
It's 1 pinch of thyme.
Prepare 1 pinch of Garlic.
It's 1 pinch of sage.
Prepare 1 dash of Masala wine.

Brush the mushrooms with balsamic vinegar. Heat olive oil in a small saute pan. Cook until spinach wilted and "cooked.". Divide the filling and stuff the.

stuffed portabella mushrooms step by step

Preheat oven to 350.
Remove stems from mushroom caps.
Wash caps and slightly dry.
grate cheeses and put it in a bowl.
Admixture to each cap.
mix all spices together then sprinkle over cheese.
Dash Marsala wine over the whole cap n cheese.
Bake in preheated oven for 30 minutes.

Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests. Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser. If you're looking for an easy crowd-pleaser, grilled portobello mushrooms are the way to go. These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to absolute perfection. This recipe works well as an appetizer or even as an impressive side dish.