Bacon Cheeseburger Stuffed Portabella Mushrooms. Stuffed mushrooms are easy and require very little prep. Cook and drain bacon and ground beef with onion and garlic; Stir in cream cheese and seasonings. Pile onto mushroom caps and bake until cheese is melted and mushrooms are cooked.
Plus you get all the added benefits of the nutrient-dense portobello.
Make no mistake: these are no ordinary stuffed mushrooms that you might munch on at a work function.
These are hearty and meaty stuffed mushrooms, with extra crispy bacon and lots of cheese stuffed together in giant portobello mushroom caps.
You can have Bacon Cheeseburger Stuffed Portabella Mushrooms using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bacon Cheeseburger Stuffed Portabella Mushrooms
- Prepare 8 of large Portabella mushrooms, stems removed.
- Prepare 1 medium of onion, chopped.
- It's 2 of garlic cloves, minced.
- You need 1 lb of lean ground beef.
- You need 1 tbsp of ketchup.
- Prepare 1/2 tbsp of dijon mustard.
- It's 1 tsp of worcestershire sauce.
- It's 1 tsp of hot sauce, such as Frank's brand.
- Prepare 1/2 tsp of pepper and salt to taste.
- You need 1/4 cup of garlic and herb flavored cream cheese.
- It's 2 1/2 cup of Italian four cheese blend, shredded, divided use.
- It's 6 of strips of bacon, precooked until slightly crispy.
- It's 4 of grape or cherry tomatos , sliced.
- It's 1 of recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6.
- It's of OPTIONAL SERVING SUGGESTION.
- It's 8 cup of mixed salad greens.
I eat these mushrooms as my dinner's main meal and not as an appetizer, and I slice into them like a fine steak. Great recipe for Bacon Cheeseburger Stuffed Portabella Mushrooms. This can be a appitizer, cutting each mushroom into fourths. They can be served as a lunch or dinner with potatos , rice or pasta.
Bacon Cheeseburger Stuffed Portabella Mushrooms step by step
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
- In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan.
- Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat.
- Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture.
- Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices.
- Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
- Serve on a salad if desired, with the Chipotle dressing.
I served them here as a main dish salad which really worked ot great! Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt and pepper them again. Spread the mixture onto the mushrooms. Distribute the Parmesan cheese over each mushroom.