Alkaline - Portabella (steak)Mushrooms and Gravy. PLEASE READ DESCRIPTION Ty's Conscious Kitchen For today's recipe I make Alkaline Electric Mushroom Cheese Steak! Served on Flatbread with some Alkaline Mayo! Full recipe is on our website at.
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You can cook Alkaline -
Portabella (steak)Mushrooms and Gravy using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Alkaline - Portabella (steak)Mushrooms and Gravy
- Prepare 3 of large Portabella mushrooms.
- Prepare 2 of long green onions.
- It's 1/2 of red onion.
- Prepare 3 of assorted mini organic sweet peppers.
- It's to taste of Sea salt.
- You need to taste of Cayenne or red bird pepper.
- Prepare of Spelt flour.
- It's of Grapeseed oil.
- It's of Spring water.
I do eat meat , but I would like to start to go more towards cleaner eating without a lot of meat. I love mushrooms, and this was AMAZING!!! I used your cashew cream recipe, without lemon juice. Tender and perfect beef cube steaks cooked low and slow in the crockpot.
Alkaline - Portabella (steak)Mushrooms and Gravy instructions
- Slice veggies and mushrooms.
- Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste.
- Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency..
- Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!.
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