Recipe: Tasty Baked Portobello Mushrooms

Baked Portobello Mushrooms. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. Time really got away from me this month.

They're meaty enough to satisfy any carnivore and versatile enough to be a main dish or side. Portobello mushrooms stuffed with chicken, artichokes, and spinach are baked in a Panasonic CIO to turn an appetizer recipe into a main dish. By Soup Loving Nicole Mushroom Cap Chorizo Burger Baked portobello mushrooms with a balsamic vinegar glaze may be just the answer you are looking for. You can have Baked Portobello Mushrooms using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Baked Portobello Mushrooms

1. You need 5 of large portobello mushroom caps.
2. You need 5 of eggs.
3. Prepare of Sprinkle Black pepper.
4. You need of Sprinkle salt.
5. You need of Sprinkle Cheddar cheese.
6. Prepare of Butter cooking spray.

Browse these recipes from Food Network stars that show off these mushrooms' versatility and tastiness. Take Baked Portobello Mushrooms out of the oven. Place a slice of cheese on each mushroom. The mushrooms are cooked when they are warm through and have shrunk in size.

Baked Portobello Mushrooms instructions

1. Rinse and dry your mushroom caps......
2. Place caps in a large baking pan that has been sprayed with butter cooking spray......
3. Carefully cut out stem from mushroom cap and place stems on a small plate......
4. Mince stem pieces.......
5. Sprinkle black pepper and salt inside of mushroom caps......
6. Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap......
7. Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled.......
8. Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set......
9. Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted....about 2-3 minutes longer.......
10. Serve and enjoy 😉!.

Mushrooms are also good raw, so no need to worry about undercooking them. In a small bowl, combine the oil, onion, garlic and vinegar. Clean mushrooms and brush with olive oil. Place on baking sheet, cap side up. Can be frozen for later use.