Easy Crab Stuffed Portobello Mushrooms. This recipe for crab-stuffed portobello mushrooms does double duty as a tasty starter for a casual dinner party, or an easy, light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled and stuffed into mushroom caps. Gently stir in crab and onion.

The detailed instructions are included in the recipe card below. House Seasoning, recipe follows This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. You can cook Easy Crab Stuffed Portobello Mushrooms using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Crab Stuffed Portobello Mushrooms

Prepare 8-12 of portobello or button mushrooms.
You need of Filling:.
It's 6 oz of cream cheese softened.
It's 1 cup of stuffing mix + 1/2 cup hot water.
Prepare 1/2 cup of imitation crab meat.
Prepare 1/4 cup of finely chopped green onions.
You need 1/2 teaspoon of garlic powder.
Prepare 2 teaspoons of parsley.
You need 1/4 cup of Parmesan cheese.
You need 1/2 teaspoon of worstichire sauce.
It's to taste of Pepper.

They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first. Stuff the mushrooms with the crab mixture.

Easy Crab Stuffed Portobello Mushrooms step by step

Preheat oven to 375. Wash mushrooms, remove and discard stems..
Mix water and stuffing mix and set aside for 5 minutes to soften..
Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper..

Sprinkle more almond flour on top of the mixture, then drizzle a little olive oil over the mushrooms. I like to serve the stuffed portobello mushrooms with a simple spinach salad to make a complete meal. Stuffed mushrooms are an appetizer that have been popular for decades, and for good reason! They're bite sized, look fancy and are so very delicious. These crab stuffed mushrooms involve a bit of decadence with real crab, plenty of cheese, and herbs and spices.