Asparagus Casserole. In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly. Add the grated Cheddar and cook.
This asparagus bake is an easy and impressive side dish.
We love roasted asparagus and asparagus recipes in general like our popular baked asparagus with parmesan or this Shrimp Scampi Pasta.
Put a layer of asparagus on bottom then add soup.
You can cook Asparagus Casserole using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Asparagus Casserole
- You need 2 of family sized cans of cream of mushroom soup condensed.
- It's 2 bundles of fresh asparagus.
- You need 2 containers of portabella mushrooms.
- Prepare 1 can (12 oz) of evaporated milk.
- It's of Fried onion crisps.
Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. In addition to fresh asparagus, this casserole has mushrooms, onion, sour cream, mayonnaise, and two kinds of cheese.
Asparagus Casserole instructions
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
- To serve sprinkle with fried onions...side note the soup if you made the mixture too thin is a great base for gravy..
Blanching the asparagus first in boiling water helps preserve its vibrant green color. Medium-thick asparagus spears work best for this recipe. If your asparagus spears are very thick, they may need a longer time in the oven. Asparagus Casserole is a delicious and flavorful dish, made from one of the healthiest vegetables on earth. It is creamy, baked to perfection, and topped with french-fried onions.