Feta mushrooms. Heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. Transfer to a medium sized bowl and let cool for a few minutes. Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.

The Best Chicken Mushrooms Feta Cheese Recipes on Yummly Spoon the bulgur and mushrooms on to a large platter (or two plates), sprinkle over the remaining feta, onion, dill and urfa chilli, drizzle with the final teaspoon of oil and serve. Cook pasta according to package directions. You can cook Feta mushrooms using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Feta mushrooms

It's 2 of Portobello mushrooms.
It's 6 of cherry tomatoes.
It's 1 of spring onion.
It's 100 grams of feta cheese.
Prepare 1 pinch of black pepper.
Prepare 1 dash of olive oil.
Prepare 1 pinch of chopped parsley.

Meanwhile, in a large skillet, saute the mushrooms, onion and garlic in butter until tender. Add the wine or broth, salt and pepper. Stir into mushroom mixture; sprinkle with feta. Clean and remove stems of mushrooms and baste mushrooms with melted butter.

Feta mushrooms step by step

preheat oven to 200.
finely chop tomatoes.
finely chop spring onion.
mix chopped tomatoes, onion, pepper and oil in a bowl..
butter a small baking tray and place mushrooms stem side up.
spread a layer of tomato mix.
crumble feta over mix.
cook in perheated oven for approx 15/20 mins.
sprinkle parsley and serve.

Combine all ingredients except for the mushrooms and stir until mixture is well blended. Fill the mushrooms with the mixture, mounding the mixture high into the caps. Then broil for a few seconds until lightly browned. These low carb spinach stuffed mushrooms with feta and garlic are a hit as an appetizer. But even when you have no entertaining to do, they are just as delicious as a veggie-packed lunch. 😉 They are chock full with traditional Greek flavors of spanakopita, without the carbs.