Grilled Mushrooms. The secret ingredient in our Stuffed Mushrooms? The grill is the perfect piece of equipment for cooking mushrooms. Because mushrooms contain a high percentage of water they can remain moist under high, direct heat.
Combine butter, dill and garlic salt; brush over mushrooms. These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters. You can have Grilled Mushrooms using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Grilled Mushrooms
- You need 8 oz of Baby Portabella Mushrooms.
- You need 2 tbsp of Butter.
- You need 2 tbsp of Extra Virgin Olive Oil.
- Prepare 1/2 tsp of Sea Salt.
- It's 1/2 tsp of Fresh Cracked Black Peppercorns.
- You need 1 pinch of Fresh Cracked Lemon Pepper.
These savory and delectable grilled mushrooms are the perfect side for your favorite chicken or steak recipe. Just toss white or baby bella mushrooms, butter, and Grill Mates® Garden Vegetable Seasoning - a robust blend of garlic, onion and black pepper - into a foil packet and grill for a bold flavored side. To grill mushrooms in foil, spread the mushrooms on a large sheet of aluminum foil. Add cubes of butter to the foil, then sprinkle the whole thing with salt and pepper.
Grilled Mushrooms step by step
- Lay out three or four sheets of tin foil in an asterisk type pattern to wrap mushrooms in and place in size appropriate bowl.
- Place Mushrooms of your choosing in tin foil.
- Cube butter place in with mushrooms and add oil.
- Sprinkle on salt, pepper, and lemon pepper and close the tin foil around the mushrooms. Making sure to wrap tightly as this will be cooked in both sides.
- Place in center of grill over medium high heat flipping occasionally. Cook till tender. Or Throw them on before you start your steaks and pull them when your steaks are done, seems to work nicely everytime..
Wrap the foil around the mushrooms to create a bundle, then place the foil on your grill grates and close the lid. Portobello mushrooms: These large mushroom caps are one of the best options for the grill since they won't fall through the grill grates due to their large size. They can be used for sandwiches, steaks, or sliced for a side dish. Put the mushrooms in a medium bowl, add the soy-garlic butter and toss until well coated. Place onions, mushrooms, and garlic in the middle of the foil.