Brad's chile verde stuffed portabello. Wow the party with these easy, delicious Stuffed Mushrooms. Brad's chile verde stuffed portabello I had some left over chile verde that needed to get used. See great recipes for Brad's chile verde stuffed portabello too!

Sauce: Put the tomatoes, garlic and onion in a blender. In a medium saute pan, heat the oil over medium heat. See great recipes for Green chili chicken tamale with queso fresco chili verde salsa too! You can cook Brad's chile verde stuffed portabello using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's chile verde stuffed portabello

Prepare 1 of lg portabello mushroom.
You need 1 slice of smoked gouda.
It's of chile verde, enough to fill the cap.
You need 1 slice of American or cheddar cheese.
You need pinch of parmesan Romano cheese.
It's 2 slices of deli honey ham.

Chili Verde Recipe : A Mexican style pork stew in a tasty salsa verde that is slowly braised until the pork. A low carb and keto food blog with tasty recipes for low carb & ketogenic lifestyle. Tried and true recipes appeal to the whole family and beginners alike. A trusted source for low carb recipe and ingredient information.

Brad's chile verde stuffed portabello instructions

Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both..
Lay a slice of gouda in bottom of cap..
Fill cap with chile verde. Top with ham slices..
Place American cheese on top, then sprinkle with parmesan..
Bake at 350 for 20 -25 min..

Large potato with chili and all the trimmings. Santa Fe Wrap - Santa Fe seasoned chicken with Corn and Black Bean mix, Cheese, mixed lettuce and Santa Fe spread.; Greek Wrap - Greek seasoned chicken with feta cheese, black olives, onions, pepperoni, tomatoes, Greek spread.; Caesar Wrap - Fresh cut romaine lettuce, croutons, onions, caesar chicken. This feature is not available right now. During culinary school I worked at a Mexican restaurant in Saranac Lake, NY, called Casa Del Sol. My favorite dish was the Chile Verde.