How to Cook Delicious Creamy Pasta with Mushrooms

Simple, delicious, fresh and tasty.

Creamy Pasta with Mushrooms. This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's simple, quick, and utterly luxurious! Another creamy pasta to add to your arsenal, another to-die-for mushroom recipe!!😇 Creamy Mushroom Pasta Heat olive oil in a large skillet over medium heat.

Click here to jump straight to the recipe! This pasta with garlic sauce is sooooo yummy. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. You can have Creamy Pasta with Mushrooms using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Pasta with Mushrooms

  1. Prepare 6 medium of portobello mushrooms.
  2. Prepare 2 clove of Fresh garlic crushed and diced.
  3. It's 1 of Saveurself's creamy béchamel.
  4. Prepare 1 of Pasta of your choice.
  5. It's 1 of Pepperoncini.
  6. You need 4 of Anchovies, good quality.
  7. It's 1 of Fresh parsley (Italian) chopped.

Melt butter in a saucepan over medium heat. An incredible way to use mushrooms in a meal - in a mushroom pasta! The tastiness of this pasta lies in the mushrooms you use because it's all about the mushrooms. A Creamy Mushroom Pasta for When Nothing Else Will Do.

Creamy Pasta with Mushrooms instructions

  1. Sauté the sliced mushrooms in garlic and olive oil until desired consistency. If you choose to add anchovies and pepper do so before adding mushrooms..
  2. In the mean time, prepare the béchamel. Save has a brilliant recipe I don't seem to have the current ability to attach, so please check out his recipes: saveurself.
  3. Put the water on to boil in a large pot. Once boiling add salt then your pasta. For this recipe, I used fresh..
  4. Drain the pasta before al dente and combine with sauce. Garnish with fresh parsley..
  5. Serve immediately and enjoy!.

When all you want is a bowl of creamy pasta, adding a pile of golden-brown mushrooms makes it feel virtuous. Pasta: Cook the pasta according to package directions. Set aside and toss with a little oil to prevent sticking. Add one clove of the garlic and saute for a minute until fragrant. Add the double cream and bring to a simmer, then add the lemon zest and parmesan.