Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. Home » Vegetarian Main Dishes » Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. For the burgers: Mix cooled quinoa & panko together in a large bowl.
Greatly enhanced the garlic flavor while accenting the earthyness of the mushrooms. ingredients: water, cooked organic red quinoa (water, organic red quinoa), organic soy protein, cooked brown lentils (water, brown lentils), organic vegetable oil, organic onions, carrots, cooked organic brown rice (water, organic brown rice), organic green bell peppers, organic soy protein flour, organic whole grain oats, organic red bell peppers, roasted garlic puree, carrageenan (from.
Quinoa has a subtle flavor and white mushrooms don't have a ton of flavor either, so adding roasted garlic to this soup groks great to balance the flavors.
Toss mushrooms in olive oil, lightly sprinkle with sea salt, and arrange in grill basket.
You can cook Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise using 29 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
- You need of Burgers.
- Prepare 1 cup of cooked quinoa.
- It's 1 1/2 lb of ground beef.
- You need 1 cup of seasoned panko bread crumbs.
- It's 2 of eggs, beaten.
- Prepare 1 1/2 tsp of garlic, minced.
- Prepare 1 tsp of ground thyme.
- It's 2 tbsp of soy sauce.
- You need of salt.
- It's of black pepper.
- You need of GARLIC & THYME MAYONNAISE.
- It's 2 clove of garlic, peeled.
- Prepare 1 tbsp of olive oil.
- It's 1 tsp of dijon mustard.
- Prepare 3 tbsp of lemon juice.
- It's 2 of whole eggs.
- It's 1 1/4 cup of canola oil.
- It's of salt.
- It's of pepper.
- Prepare 1 tsp of fresh thyme leaves, chopped.
- You need of Beer Carmelized Onions.
- You need 1 tbsp of butter.
- It's 2 of sweet onion, peeled and sliced.
- You need 1 can of or bottle of your favorite beer (I used Yuengling Lager).
- You need of sliced cheese (I used quesadilla cheese).
- It's of Additional Burger fixins.
- You need of of your favorite buns (I used onion buns).
- You need of sliced portabello mushrooms.
- It's 2 tbsp of butter.
Transfer cooked mushrooms to a food processor. Add onions, black beans, quinoa, ground flax, garlic, parsley, salt, and pepper, and pulse until. For this Roasted Garlic Quinoa Black Bean Burger, we developed a thick and delicious chili yogurt sauce. Whatever your sauce preference, add it right before serving!
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise instructions
- To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely..
- Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme..
- Taste and adjust the seasonings as necessary. Refrigerate..
- Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed..
- For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
- To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened..
- At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm..
- Brown mushrooms in 2 tablespoon butter in same frying pan used for onions..
- Broil @ 450°F (or grill) burgers until desired doness is reached..
- Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings..
How to Make Black Bean Quinoa Burgers. Lay the mushrooms on a greased baking sheet, gill sides up. Pour the mixture over the mushrooms. Crispy, healthy, perfectly flavorful fresh herb & roasted garlic quinoa burgers to be exact. And here's how they go down: We have some soft and buttery roasted garlic.