Tutorial Prepare Delicious Beef-Stuffed Portobello

Beef-Stuffed Portobello. I'm back from vacation and ready to share this NEW recipe for Taco Stuffed Portobello Mushrooms! My Sausage Stuffed Portobello Mushrooms are so popular, I wanted to come up with another version of stuffed portobello mushroom caps. This time, I wanted to give you a ground beef recipe, since I know you guys are always looking for ways to use ground beef!

Remove the stem and gills from the mushroom. I use a spoon to scoop them out. Brush the mushrooms with balsamic vinegar. You can cook Beef-Stuffed Portobello using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef-Stuffed Portobello

1. Prepare 4 of large Portobello mushrooms, brushed and gills removed.
2. It's 2 TBSP of Bragg's amino - 1/2 TBSP for each mushroom.
3. You need 1 TBSP of Olive oil.
4. It's of Salt & pepper.
5. You need 1 tsp of Oregano.
6. Prepare 2 cloves of garlic, chopped.
7. It's 4 cups of fresh spinach, or thawed dry.
8. It's 1/2 cup of tomatoes, canned, diced (or use salsa).
9. You need 1/2 lb of lean ground beef.

Top ground beef stuffed portobello mushroom recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I used the leftover meat sauce from the previous night to make this simple and satisfying stuffed portobello mushroom. Surprisingly, this held me over really well paired with a mixed green salad, but that might be because the mushroom is bigger than my head and I stuffed this bad boy to the brim with the delicious lean ground beef mixture. Stuffed Portobello Mushrooms with savory beef, sautéed onions, pepper jack cheese, and au jus are the most amazing low carb dinner!

Beef-Stuffed Portobello instructions

1. Preheat oven to 350 degrees.
2. In a large pan, heat olive oil and garlic. Cook 2 minutes without browning..
3. Add ground beef, spinach, diced tomatoes (or salsa) salt, pepper and oregano..
4. Drizzle Bragg's amino on the inside of each portobello mushroom..
5. Stuff with beef mixture and put into oven for 1p minutes..

Who says mushrooms have to be boring? These portobello mushrooms are stuffed with slow simmered beef roast and onions and baked to perfection for a delicate and lite entree you will love in every bite. Place mushrooms, stem side down on pan and brush with oil. With shredded chicken, breadcrumbs, cheese and red peppers, this will become your go-to method. Grilled stuffed portobello mushrooms with ground beef recipe.