Mushroom Curry. Roughly chop some of the mushrooms, keeping the smaller ones whole and tearing up the rest. Use large seasonal mushrooms and tomatoes to create this spicy vegetarian curry. Add onions and garlic and saute over medium heat.

This is an Easy recipe of white button mushrooms in an onion-tomato based medium spiced gravy. I use this mushroom curry recipe as base for making mushroom masala or paneer masala. I also make veg or paneer bhuna masala gravy with some tweaking of this recipe. You can have Mushroom Curry using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mushroom Curry

You need 2 tbs of olive oil.
It's 500 g of mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped.
Prepare 2 of garlic cloves - thinly sliced.
Prepare 5 cm of piece ginger - shredded.
You need 1 of white onion - thinly sliced.
It's 1 of long red chilli - thinly sliced.
You need 1 tsp of ground turmeric.
Prepare 1 tsp of ground fenugreek seeds.
Prepare 1 tsp of black mustard seeds.
Prepare 1 1/2 tsp of mild curry powder.
Prepare 500 g of ripe tomatoes - roughly chopped, or 400g can chopped tomatoes.
It's 1 tbs of mango chutney.
Prepare 400 ml of can coconut milk.
Prepare 200 g of paneer - chopped.
You need of cooked brown basmati rice, coriander leaves and lime wedges - to serve.

Mushroom curry recipe - a mild flavored gravy made from onion, yogurt and few spices with sliced mushrooms in it. Addition of whole spices in mushroom curry makes the whole dish very aromatic. A hearty and filling curry doesn't need any meat in it, especially when you use mushrooms which have a super meaty texture and also give it some extra creaminess. Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs.

Mushroom Curry step by step

Preheat the oven to 200°C..
Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer..
Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly..
Serve the curry with rice, coriander leaves and lime wedges..

This mushroom masala is one of the best I have been making at home for our regular meals. It is quite simple to make & tastes delicious. We love the restaurant style dishes with smooth & rich gravy that are flavor packed. This mushroom masala is one such dish which is loved each time in my home. mushroom curry recipe mushroom gravy for chapathi with step by step photo and video recipe. mushroom ki sabzi recipe is one of the simplest and tastiest recipe out of all mushroom recipes. some believe mushroom recipes are non vegetarian, as it is part of fungus family. contrary to it, some believe it is pure veg and it belongs to plant family. whatever the theory is.