Cream of Mushroom Soup. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.
Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Cream of Mushroom Soup Chef John's Creamy Mushroom Soup Chef John's Creamy Mushroom Soup. You can cook Cream of Mushroom Soup using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cream of Mushroom Soup
- It's 1 of hunk of butter.
- Prepare 1 of large onion.
- Prepare 2 of portobello mushrooms.
- It's 5-10 of crimini mushrooms.
- You need 5-10 of shiitake.
- You need of Oyster mushrooms if you want.
- Prepare 24 oz of beef broth.
- Prepare half of pint Heavy whipping cream or half and half.
- You need of Seasoning.
- Prepare 1/4 cup of flour.
- It's 4 cloves of garlic.
In a large pot, melt butter. For this meaty recipe, use a can of cream of mushroom soup with garlic and two cans of cream of mushroom soup in the original flavor to go with the tasty egg noodles. Beef cubes cook in the slow cooker for around five hours with the soups until they're fall-apart tender. Melt butter in a large, heavy saucepan over medium heat.
Cream of Mushroom Soup instructions
- Put some butter in a cooking pot. And heat it up..
- Cut up your onions and toss those in. Season with some salt and pepper..
- Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture..
- Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce..
- Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min..
- Add in heavy whip. Cook for 3-5 minutes..
- Serve!.
Recipes Using Cream of Mushroom Soup. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. So creamy, but with half the cream of other recipes. Once you try this soup, you will never go back to canned.