Portobello Penne Pasta Casserole. We would like to show you a description here but the site won't allow us. Combine sauce with pasta, Portobello mushrooms, and thawed spinach. Season with soy and transfer to the baking dish.

Gradually mix in milk until thickened. Remove saucepan from heat, and mix in cooked pasta, mushrooms, spinach, and soy sauce. Transfer to the prepared baking dish, and top with remaining cheese. You can have Portobello Penne Pasta Casserole using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Portobello Penne Pasta Casserole

You need 1 oz of penne pasta.
You need 2 tbsp of vegetable oil.
Prepare 1/2 lb of portobello mushrooms.
Prepare 1/2 cup of margarine.
It's 1 lb of chicken breast.
You need 1/4 cup of flour.
Prepare 1 clove of garlic.
You need 2 cup of milk.
Prepare 2 cup of mozzarella cheese.
Prepare 1/4 cup of soy sauce.

Bring a large pan of lightly salted water to the boil. Learn how to cook great Portobello penne pasta casserole. Crecipe.com deliver fine selection of quality Portobello penne pasta casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Portobello penne pasta casserole recipe and prepare delicious and healthy treat for your family or friends.

Portobello Penne Pasta Casserole step by step

preheat oven to 350.
bring large pot of lightly salted water to boil. place pasta in cook for 10 min.
cook and cube chicken.
Heat the oil in saucepan over medium heat. Stir in mushrooms, cook 1 minute on each side then set aside. Melt margarine in the saucepan. mix in flour and garlic. Gradually mix in milk until thickened. Stir in one cup of cheese until melted. remove from heat then mix in pasta, mushrooms, chicken, and soy sauce. Transfer to backing dish, and top with the remaining cheese..
Bake 20 minutes until bubbly and lightly brown.

Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in the cream, salt and pepper; heat through. Add to skillet and toss to coat. Just sauteed the mushroom, onions, in the oil and then added in the spinach until wilted (yes I added onions).drain off any juice.