deep fried mushrooms. Also used a deep fryer and fried until brown and crisp. Wash the mushrooms and remove most of the stem. Pat mushrooms dry with a paper towel.

Pay close attention to grease while it heats. Deep frying creates a mushroom that's moist and delicious on the inside with a crispy coating on the outside. Whether using white buttons or exotic oysters, they make a great party appetizer or all around snack. You can cook deep fried mushrooms using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of deep fried mushrooms

It's 1 box of self rising flour.
Prepare 6 large of eggs.
It's 1 cup of milk.
It's 2 packages of baby portabella mushrooms.
It's 3 dash of seanson and same for pepper.
It's 1 of fry pan.
It's 1 of vetable oil.

Some people are disappointed when their mushrooms turn out runny rather than crispy. Times will vary depending on your temperature. Dip mushrooms into the flour mixture, followed by a dip into the egg and then place mushrooms into the breadcrumbs. Working in small batches, deep fry the mushrooms until golden brown.

deep fried mushrooms step by step

fill pan half with oil get hot and ready to cook in.
mod eggs and milk in bowl together.
in another bowl ad flour and seasonings.
take mushrooms dunks in egg mix really well then in flour really well then back in egg then back in flour.
then fry till lightly brown and done all over.

To make the dipping sauce: Mix together the mayo and hot sauce and serve with the deep fried mushrooms. Deep Fried Mushrooms Recipe At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a.